We were invited by FantaSea Cruising to experience their harbour picnic option and with the high season just around the corner we will be giving our visitors many fun and memorable suggestions on how to make the most of their time.
IATG (institute of Australian Tour Guides) is the best way to find a qualified professional guide and is the only place Ultimately Sydney will look for someone who is going to represent what we do in the finest fashion. We are proud of the service we provide and take the guest experience very seriously when showing them our fabulous city.
With many different requests, no 2 tours are ever the same. We look after visitors from all over the world including America, Germany, Russia, France, Spain, Brazil, Mexico and the UK who are well traveled and who don’t suffer fools so it is vital for our guides to be quick thinking as well as knowledgeable and personable to every guest, every time.
The weather was perfect when FantaSea Cruising picked us up from Barangaroo Wharf in the zippy water taxi. In 20 minutes, stopping for photos along the way because you can never have enough photos, we disembarked at our chosen location, Clark Island.
This beautiful 2-3 hour harbour experience is a wonderful option for our full day Grand Sydney Private tour. It gives absolute flexibility with a pick up from any location and transfer to any harbour park, bay, island or beach you desire.
At our ‘Welcome to Spring’ picnic we enjoyed the company of Elda, our go-to girl for Italian, Roberta for Spanish and Portuguese and Rona for Mandarin and Cantonese. We also had our fabulous English-speaking guides with many talents of their own – Helen, John, Carmel and Janet.
A huge thank you to Cote and FantaSea Cruising for hosting us in their very comfortable yet ‘fast’ boats and for providing such a delicious picnic. Everyone enjoyed themselves immensely!
FantaSeas Experience + Essential Picnic package for 2 starts from $225 and includes transfers, park fees, loads of gourmet nibbles, cheeses, dips and breads. Bottle of sparkling water and sparkling wine.
Welcome to Spring everyone and here’s cheers to a fantastic tourist season ahead…