Food Wine Sleep
June 10, 2015
Destinations Australia
June 10, 2015The Australian
FORGET the bronzed, beach-ready likes of Lara Bingle. The new face of Australian tourism is likely to be a silver-haired 60-something doling out souvlaki from his neighbourhood butcher’s shop, or a business-minded Vietnamese immigrant doing a brisk line in banh mi. Niche food and wine experiences are increasingly forming the backbone of tourism strategies and in Sydney.
