Sydney, NSW (39years) with younger years in Hong Kong
Qualifications & Courses:
- Hotel Receptionist
- Hotel Sales Manager
- Cafe start up and operator
- Operations and Catering Manager
- Office Manager
- Customer Relationship Management and Catering
English (fluent) and a little Cantonese
Cooking and travelling Australia and Internationally. My cooking style is seasonal with Asian being my favourite.
The Taste of Sydney. I love exploring and discovering interesting local destinations and food
Too many to say, Nomad, Ester, Seans Panorama and Mamak for something Asian and casual.
Juniper Bar in Redfern for something eclectic, local with a great vibe. Walking distance from Redfern Station.
Must do in Sydney:
MCA, have lunch, morning or afternoon tea upstairs in the Terrace overlooking Circular Quay and the harbour