Rebecca

Born:
Sydney Australia
Lives:
Sydney, NSW (39years) with younger years in Hong Kong
Qualifications & Courses:
- Hotel Receptionist
- Hotel Sales Manager
- Cafe start up and operator
- Operations and Catering Manager
- Office Manager
Skills:
- Customer Relationship Management and Catering
Languages:
English (fluent) and a little Cantonese
Loves:
Cooking and travelling Australia and Internationally. My cooking style is seasonal with Asian being my favourite.
Favourite Tour:
The Taste of Sydney. I love exploring and discovering interesting local destinations and food
Favourite Restaurant:
Too many to say, Nomad, Ester, Seans Panorama and Mamak for something Asian and casual.
Favorite Bar:
Juniper Bar in Redfern for something eclectic, local with a great vibe. Walking distance from Redfern Station.
Must do in Sydney:
MCA, have lunch, morning or afternoon tea upstairs in the Terrace overlooking Circular Quay and the harbour