Rebecca

Born:

Sydney Australia

Lives:

Sydney, NSW (39years) with younger years in Hong Kong

Qualifications & Courses:

• Hotel Receptionist
• Hotel Sales Manager
• Cafe start up and operator
• Operations and Catering Manager
• Office Manager

Skills:

• Customer Relationship Management and Catering

Languages:

English (fluent) and a little Cantonese

Loves:

Cooking and travelling Australia and Internationally. My cooking style is seasonal with Asian being my favourite.

Favourite Tour:

The Taste of Sydney. I love exploring and discovering interesting local destinations and food

Favourite Restaurant:

Too many to say, Nomad, Ester, Seans Panorama and Mamak for something Asian and casual.

Favorite Bar:

Juniper Bar in Redfern for something eclectic, local with a great vibe. Walking distance from Redfern Station.

Must do in Sydney:

MCA, have lunch, morning or afternoon tea upstairs in the Terrace overlooking Circular Quay and the harbour